Methods

Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

Franklin Barbecue: A Meat-Smoking Manifesto

The Violet Bakery Cookbook:

The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

River Cottage Every Day:

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

Jam It, Pickle It, Cure It: And Other Cooking Projects