Methods

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Le Bernardin Cookbook: Four-Star Simplicity

Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

Inside the Test Kitchen: 120 New Recipes, Perfected

The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round

The Hungover Cookbook:

Momofuku Milk Bar:

One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

Ideas in Food: Great Recipes and Why They Work

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Cooking for Jeffrey: A Barefoot Contessa Cookbook