The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

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Author:
Carol Field
Number of Pages:
432
ISBN-13:
9781607741060
ISBN-10:
1607741067
Binding:
Hardcover
Publication Date:
11/01/2011
Publisher:
Ten Speed Press
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies - ISBN: 9781607741060