Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods - ISBN: 9781607744382

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Author:

Mary Karlin

Number of Pages:

256

ISBN-13:

9781607744382

ISBN-10:

1607744384

Binding:

Hardcover

Publication Date:

08/27/2013

Publisher:

Ten Speed Press