Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses - ISBN: 9781607740087

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Author:

Mary Karlin

Number of Pages:

256

ISBN-13:

9781607740087

ISBN-10:

1607740087

Binding:

Hardcover

Publication Date:

08/23/2011

Publisher:

Ten Speed Press