Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

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Author:: Mary Karlin
Number of Pages:: 256
ISBN-13:: 9781607744382
ISBN-10:: 1607744384
Binding:: Hardcover
Publication Date:: 08/27/2013
Publisher:: Ten Speed Press

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods - ISBN: 9781607744382

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