Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

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Author:: Leda Scheintaub, with foreword by Sandor Ellix Katz and photography by William Brinson
Number of Pages:: 192
ISBN-13:: 9780789327451
ISBN-10:: 0789327457
Binding:: Hardcover
Publication Date:: 09/09/2014
Publisher:: Rizzoli