Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

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Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal - ISBN: 9781570619373

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Author:

Julie O'Brien and Richard J. Climenhage

Number of Pages:

224

ISBN-13:

9781570619373

ISBN-10:

1570619379

Binding:

Paperback

Publication Date:

10/28/2014

Publisher:

Sasquatch Books