Fine French Desserts: Essential Recipes and Techniques:

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Author:: Hubert Delorme, Vincent Boue, and Didier Stephan, with photography by Clay McLachlan, and a contriibution by Didier Stephan
Number of Pages:: 480
ISBN-13:: 9782080202949
ISBN-10:: 2080202944
Binding:: Hardcover
Publication Date:: 09/06/2016
Publisher:: Flammarion

Fine French Desserts: Essential Recipes and Techniques: - ISBN: 9782080202949

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