Fine French Desserts: Essential Recipes and Techniques:

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Author:
Hubert Delorme, Vincent Boue, and Didier Stephan, with photography by Clay McLachlan, and a contriibution by Didier Stephan
Number of Pages:
480
ISBN-13:
9782080202949
ISBN-10:
2080202944
Binding:
Hardcover
Publication Date:
09/06/2016
Publisher:
Flammarion
Fine French Desserts: Essential Recipes and Techniques: - ISBN: 9782080202949