Cooking with Chocolate: Essential Recipes and Techniques

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Author:
Edited by Frederic Bau, photography by Clay McLachlan, and a foreword by Pierre Herme
Number of Pages:
0
ISBN-13:
9782080200815
ISBN-10:
208020081X
Binding:
Hardcover
Publication Date:
10/18/2011
Publisher:
Flammarion
Cooking with Chocolate: Essential Recipes and Techniques - ISBN: 9782080200815