Fine French Desserts: Essential Recipes and Techniques:

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Author:
Hubert Delorme, Vincent Boue, and Didier Stephan, with photography by Clay McLachlan and Foreword by Christophe Michalak and Joel Bellouet
Number of Pages:
480
ISBN-13:
9782080201577
ISBN-10:
2080201573
Binding:
Hardcover
Publication Date:
11/06/2013
Publisher:
Flammarion
Fine French Desserts: Essential Recipes and Techniques: - ISBN: 9782080201577