Fine French Desserts: Essential Recipes and Techniques:

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Author:: Hubert Delorme, Vincent Boue, and Didier Stephan, with photography by Clay McLachlan and Foreword by Christophe Michalak and Joel Bellouet
Number of Pages:: 480
ISBN-13:: 9782080201577
ISBN-10:: 2080201573
Binding:: Hardcover
Publication Date:: 11/06/2013
Publisher:: Flammarion