Le Bernardin Cookbook: Four-Star Simplicity

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Author:: Eric Ripert and Maguy Le Coze
Number of Pages:: 384
ISBN-13:: 9780385488419
ISBN-10:: 0385488416
Binding:: Hardcover
Publication Date:: 09/01/1998
Publisher:: Clarkson Potter

Le Bernardin Cookbook: Four-Star Simplicity - ISBN: 9780385488419

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