Bread

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home