Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

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Author:
The Editors at America's Test Kitchen
Number of Pages:
432
ISBN-13:
9781940352602
ISBN-10:
1940352606
Binding:
Paperback
Publication Date:
09/06/2016
Publisher:
America's Test Kitchen
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home - ISBN: 9781940352602