Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza - ISBN: 9781607742739

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Author:

Ken Forkish

Number of Pages:

272

ISBN-13:

9781607742739

ISBN-10:

160774273X

Binding:

Hardcover

Publication Date:

09/18/2012

Publisher:

Ten Speed Press