Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor - ISBN: 9781580087599

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Author:

Peter Reinhart

Number of Pages:

320

ISBN-13:

9781580087599

ISBN-10:

1580087590

Binding:

Hardcover

Publication Date:

09/01/2007

Publisher:

Ten Speed Press