Cooking

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Funny Food: 365 Fun, Healthy, Silly, Creative Breakfasts

Off the Menu: Staff Meals from America's Top Restaurants

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

The Vineyard Cookbook: Seasonal Recipes & Wine Pairings Inspired by America's Vineyards

The Little Big Book of Comfort Food:

Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts

Silver Oak Cookbook: Life in a Cabernet Kitchen - Seasonal Recipes from California's Celebrated Winery

Cooking School: Mastering Classic and Modern French Cuisine

The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

Alain Ducasse's New York: 100 Gourmet Addresses