Cooking

Wine Tours in the South of France:

Vegetables by Forty French Chefs:

Great Women Chefs of Europe:

Elegant Entertaining: Seasonal Recipes from the American Ambassador's Residence in Paris

Eric Kayser's New French Recipes:

Paris Patisseries: History, Shops, Recipes

Decadent Desserts: Recipes from Chateau Vaux-le-Vicomte

At the Crillon and at Home: Recipes by Jean-Francois Piege:

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

Flavors of The Mediterranean:

Fine French Wines:

Entertaining in Grand Style: Savoir Faire of a Parisian Chef: