Cooking School: Mastering Classic and Modern French Cuisine

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Author:
Alain Ducasse
Number of Pages:
656
ISBN-13:
9780847849949
ISBN-10:
0847849945
Binding:
Hardcover
Publication Date:
10/25/2016
Publisher:
Rizzoli
Cooking School: Mastering Classic and Modern French Cuisine - ISBN: 9780847849949