Patisserie: Mastering the Fundamentals of French Pastry

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Author:
Christophe Felder
Number of Pages:
800
ISBN-13:
9780847839629
ISBN-10:
0847839621
Binding:
Hardcover
Publication Date:
02/26/2013
Publisher:
Rizzoli
Patisserie: Mastering the Fundamentals of French Pastry - ISBN: 9780847839629