Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

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Author:
Marc Vetri with David Joachim
Number of Pages:
272
ISBN-13:
9781607746072
ISBN-10:
1607746077
Binding:
Hardcover
Publication Date:
03/17/2015
Publisher:
Ten Speed Press
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - ISBN: 9781607746072