Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

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Author:
Julie O'Brien and Richard J. Climenhage
Number of Pages:
224
ISBN-13:
9781570619373
ISBN-10:
1570619379
Binding:
Paperback
Publication Date:
10/28/2014
Publisher:
Sasquatch Books
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal - ISBN: 9781570619373