Meat

Pig: A Passion for Pork

The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker

The Great Ribs Book:

Sausage: Recipes for Making and Cooking with Homemade Sausage

The River Cottage Curing and Smoking Handbook:

Olympia Provisions: Cured Meats and Tales from an American Charcuterie

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Meat: A Kitchen Education

The River Cottage Meat Book: