In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

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Author:
Taylor Boetticher and Toponia Miller
Number of Pages:
352
ISBN-13:
9781607743439
ISBN-10:
1607743434
Binding:
Hardcover
Publication Date:
09/17/2013
Publisher:
Ten Speed Press
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods - ISBN: 9781607743439