The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

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Author:
Libbie Summers with a foreword by Paula Deen
Number of Pages:
0
ISBN-13:
9780847836826
ISBN-10:
0847836827
Binding:
Hardcover
Publication Date:
09/13/2011
Publisher:
Rizzoli
The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff - ISBN: 9780847836826