Regional & Ethnic

Table For Two:

Roger Verge's New Entertaining in the French Style:

Italian Street Food: Recipes From Italy's Bars and Hidden Laneways

The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting

An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Off the Menu: Staff Meals from America's Top Restaurants

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

Cooking School: Mastering Classic and Modern French Cuisine

True Thai: Real Flavors for Every Table

Bistronomy: Recipes from the Best New Paris Bistros