Essays & Narratives

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Eating: A Memoir

Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

The Man Who Ate Everything:

Home Cooking: A Writer in the Kitchen

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

My Life in France:

My Life in France:

The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution