The Physiology of Taste: Or Meditations on Transcendental Gastronomy

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Author:
Jean Anthelme Brillat-Savarin Translated by M.F.K. Fisher
Introduction by Bill Buford:
Number of Pages:
464
ISBN-13:
9780307390370
ISBN-10:
0307390373
Binding:
Paperback
Publication Date:
10/04/2011
Publisher:
Vintage
The Physiology of Taste: Or Meditations on Transcendental Gastronomy - ISBN: 9780307390370