Cooking

Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables

Greetings from the Finger Lakes: A Food and Wine Lover's Companion

The Great Margarita Book: A Handbook with Recipes

The Pancake Handbook: Specialties from Bette's Oceanview Diner

Serve Yourself: Nightly Adventures in Cooking for One

The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

Seafood of South-East Asia: A Comprehensive Guide with Recipes

An Apple Harvest: Recipes and Orchard Lore

How to Repair Food, Third Edition:

Tamales 101: A Beginner's Guide to Making Traditional Tamales

The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza