Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables

(No reviews yet) Write a Review

Write a Review

×

Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables - ISBN: 9781580086141

Rating Required Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best)

Name

Email Required

Review Subject Required

Comments Required

Security Question

Author:

Jim Tarantino

Number of Pages:

360

ISBN-13:

9781580086141

ISBN-10:

1580086144

Binding:

Paperback

Publication Date:

05/01/2006

Publisher:

Ten Speed Press