Wine With Food: Pairing Notes and Recipes from the New York Times

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Author:
Eric Asimov and Florence Fabricant
Number of Pages:
240
ISBN-13:
9780847842216
ISBN-10:
0847842215
Binding:
Hardcover
Publication Date:
04/08/2014
Publisher:
Rizzoli
Wine With Food: Pairing Notes and Recipes from the New York Times - ISBN: 9780847842216