Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project:

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Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project: - ISBN: 9781936941032

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Author:

Christopher Boswell

With Elena Goldblatt:

Photography by Annie Schlechter:

Number of Pages:

256

ISBN-13:

9781936941032

ISBN-10:

1936941031

Binding:

Hardcover

Publication Date:

03/25/2014

Publisher:

Little Bookroom