Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project:

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Author:
Christopher Boswell
With Elena Goldblatt:
Photography by Annie Schlechter:
Number of Pages:
264
ISBN-13:
9781936941025
ISBN-10:
1936941023
Binding:
Hardcover
Publication Date:
11/05/2013
Publisher:
Little Bookroom
New York Review Book