Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

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Author:: Carole Bloom
Number of Pages:: 240
ISBN-13:: 9781580086219
ISBN-10:: 1580086217
Binding:: Paperback
Publication Date:: 09/01/2004
Publisher:: Ten Speed Press

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking - ISBN: 9781580086219

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