The Physiology of Taste: or Meditations on Transcendental Gastronomy

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Author:
Jean Anthelme Brillat-Savarin
Number of Pages:
504
ISBN-13:
9780307269720
ISBN-10:
0307269728
Binding:
Hardcover
Publication Date:
10/06/2009
Publisher:
Everyman's Library
The Physiology of Taste: or Meditations on Transcendental Gastronomy - ISBN: 9780307269720