The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

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Author:
Claudia Roden
Number of Pages:
528
ISBN-13:
9780375405068
ISBN-10:
0375405062
Binding:
Hardcover
Publication Date:
09/26/2000
Publisher:
Knopf
The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes - ISBN: 9780375405068