The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies

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Author:
Gehring, Abigail R.
Number of Pages:
192
ISBN-13:
9781616086893
ISBN-10:
1616086890
Binding:
Hardcover
Publication Date:
08/15/2012
Publisher:
Skyhorse Publishing
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.