The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines

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Author:
Joan Nathan
Number of Pages:
448
ISBN-13:
9780679451075
ISBN-10:
0679451072
Binding:
Hardcover
Publication Date:
03/06/2001
Publisher:
Knopf
The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines - ISBN: 9780679451075