The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord

$17.95 $9.69
You save $8.26
(No reviews yet) Write a Review
Author:
Beatrice A. Ojakangas, General Editor Charlotte Adams
Number of Pages:
256
ISBN-13:
9780517501115
ISBN-10:
0517501112
Binding:
Hardcover
Publication Date:
12/13/1964
Publisher:
Clarkson Potter