The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl - ISBN: 9780812987058

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Author:

Steven Rinella

Number of Pages:

384

ISBN-13:

9780812987058

ISBN-10:

0812987055

Binding:

Paperback

Publication Date:

12/01/2015

Publisher:

Spiegel & Grau