The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

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Author:
Joshua Applestone, Jessica Applestone and Alexandra Zissu
Number of Pages:
240
ISBN-13:
9780307716620
ISBN-10:
0307716627
Binding:
Hardcover
Publication Date:
06/07/2011
Publisher:
Clarkson Potter
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More - ISBN: 9780307716620