The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations

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The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations - ISBN: 9780847849314

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Author:

Relais & Châteaux North America, with text by Jessica Kerwin Jenkins, foreword by Patrick O'Connell, and photography by Melanie Acevedo and David Engelhardt

Number of Pages:

240

ISBN-13:

9780847849314

ISBN-10:

0847849317

Binding:

Hardcover

Publication Date:

09/27/2016

Publisher:

Rizzoli