The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations

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Author:
Relais & Châteaux North America, with text by Jessica Kerwin Jenkins, foreword by Patrick O'Connell, and photography by Melanie Acevedo and David Engelhardt
Number of Pages:
240
ISBN-13:
9780847849314
ISBN-10:
0847849317
Binding:
Hardcover
Publication Date:
09/27/2016
Publisher:
Rizzoli
The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations - ISBN: 9780847849314