From Lidia Bastianich to Marcus Samuelsson, 36 cooking superstars are here, with 90 of their very best recipes for you to prepare at home! Make Aar\u00f3n S\u00e1nchez's Shrimp Tostadas with Salsa, enjoy Mario Batali\u2019s Eggplant Caponata Subs, delight the kids with Jamie Oliver\u2019s Killer Mac \u2019n\u2019 Cheese, bake Bobby Flay\u2019s Peach-Raspberry Crisp and Ree Drummond's Lemon Blueberry Layer Cake, and sip Pink-Grapefruit Margaritas courtesy of Katie Lee. In addition to their delicious dishes, the chefs also serve up some helpful tips so home cooks can prepare each one perfectly.
Chef contributors include:
Lidia Bastianich, Mario Batali, Joy Bauer, The Beekman Boys, John Besh, \u201cCasserole Queens\u201d Crystal Cook and Sandy Pollock, Scott Conant, Rocco DiSpirito, Ree Drummond, Guy Fieri, Bobby Flay, Tyler Florence, Gale Gand, Lorena Garc\u00eda, Carla Hall, Donna Hay, Ingrid Hoffmann, Stephanie Izard, Clinton Kelly, Katie Lee, Sandra Lee, \u201cHungry Girl\u201d Lisa Lillien, Julie Morris, Jamie Oliver, Daphne Oz, Gordon Ramsay, Carolyne Roehm, Marcus Samuelsson, Aar\u00f3n S\u00e1nchez, Curtis Stone, Michael Symon, \u201cTippling Bros\u201d Tad Carducci and Paul Tanguay, and Marcela Valladolid.
