Recipes for Diabetics: Revised and Updated

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Author:
Billie Little Preface by Selvyn B. Bleifer, M.D.
Number of Pages:
288
ISBN-13:
9780553584721
ISBN-10:
0553584723
Binding:
Mass Market Paperback
Publication Date:
10/30/2001
Publisher:
Bantam
Recipes for Diabetics: Revised and Updated - ISBN: 9780553584721