Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

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Author:
Peter Reinhart
Number of Pages:
320
ISBN-13:
9781580087599
ISBN-10:
1580087590
Binding:
Hardcover
Publication Date:
09/01/2007
Publisher:
Ten Speed Press
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor - ISBN: 9781580087599