Paul Bocuse: The Complete Recipes:

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Author:: Paul Bocuse, Photographs by Jean-Charles Vaillant, Food Styling by Eric Trochon
Number of Pages:: 784
ISBN-13:: 9782080200952
ISBN-10:: 208020095X
Binding:: Hardcover
Publication Date:: 10/30/2012
Publisher:: Flammarion

Paul Bocuse: The Complete Recipes: - ISBN: 9782080200952

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