Patisserie: Mastering the Fundamentals of French Pastry

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Patisserie: Mastering the Fundamentals of French Pastry - ISBN: 9780847839629

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Author:

Christophe Felder

Number of Pages:

800

ISBN-13:

9780847839629

ISBN-10:

0847839621

Binding:

Hardcover

Publication Date:

02/26/2013

Publisher:

Rizzoli